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Mike's French Onion Soup
Mike's French Onion Soup

Before you jump to Mike's French Onion Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. Sometimes, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Go for the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now most of the fast food menus have been widened considerably. There are plenty of salads out there these days. You could get chili. Baked potatoes can also be purchased. You could possibly get fruit. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. When you do this you may keep your fat content and also calorie counts low.

Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mike's french onion soup recipe. You can have mike's french onion soup using 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Mike's French Onion Soup:
  1. Prepare 2 EX LG Vidalia Onions [no substitutions]
  2. Prepare 2 Coves Garlic [smashed & fine chopped]
  3. You need 1/3 Cup Green Onions [small chop]
  4. You need 1/2 Stick Unsalted Butter
  5. Provide 1 LG Bay Leaf
  6. You need 3/4 teaspoon Dried Thyme
  7. Use Cracked Black Pepper [to taste]
  8. Take 32 oz Box Beef Broth [low sodium]
  9. Use 1/2 Cup Dry White Wine [chardonnay]
  10. Prepare 1 LG Baguette Bread
  11. Get Garlic Butter [as needed - for bread]
  12. Provide 1 Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch]
  13. Provide 1 1/2 tbsp AP Flour
  14. Take Fresh Parsley [for garnish]
  15. You need 1/2-3/4 Packet Lipton Onion Soup Mix
  16. Take 2 LG Oven Safe Ramikins
Steps to make Mike's French Onion Soup:
  1. Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly.
  2. Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf.
  3. Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning.
  4. Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally.
  5. Here's your desired outcome.
  6. Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy.
  7. Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven.
  8. Place 2 toasted garlic Crustinis in each of your your Ramikins.
  9. Slice your Gruyère Cheese and place on top of your toasted Crustinis.
  10. Turn on your ovens broiler.
  11. Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned.
  12. Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!

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