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We hope you got insight from reading it, now let’s go back to tomato soup /croutons recipe. You can have tomato soup /croutons using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato soup /Croutons:
- Prepare 125 g Butter/oil
- Take 60 g Onion
- Get 250 g Carrot
- Use 125 g Corn Flour
- You need 3.5 litres Stock
- Use 400 g Tomato puree
- Get Bouquet garni (celery,Presley, bay leaves tie them together)
- Get Pepper and salt
- Use 60 g Bacon trimming (optional)
Instructions to make Tomato soup /Croutons:
- Melt the butter,add bacon,onion and carrot and brown lightly.
- Mix the flour and cook to a sandy texture remove from heat add the tomato puree, return to heat and gradually add stock.
- Add bouquet garni tied with akichen string and Season lightlylet it simmer for an hour and let it to simmer.
- Pass it over a sieve then through a cornical strainer.Return in a sauce pan and correct the seasoning bring it to boil till you achieve good consistency.
- Serve with toasted croutons separately and enjoy.
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