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We hope you got benefit from reading it, now let’s go back to mushroom and bacon tomato cream pasta recipe. You can cook mushroom and bacon tomato cream pasta using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom and Bacon Tomato Cream Pasta:
- Take 100 grams Pasta
- Provide 100 grams Mushrooms (shimeji, etc)
- Take 30 grams Bacon
- Use 1 clove Garlic
- Take 1/2 can Whole tomatoes (canned tomatoes)
- You need 50 ml Heavy cream
- Use 1 Soup stock cube
- You need 1 tbsp Olive oil
- Get 1 dash Salt and pepper
Steps to make Mushroom and Bacon Tomato Cream Pasta:
- Mince the garlic and remove the mushroom stems. Cut the bacon into 1cm strips.
- Add olive oil and the garlic to a pan and cook over low heat.
- Once fragrant, add the bacon. Once the bacon is cooked through, add the mushrooms and cook.
- Add the canned tomatoes and soup stock. Boil until it's no longer watery (about 5-10 minutes). In a separate pot, bring water to a boil, add salt (not listed) and boil the pasta.
- Add heavy cream and flavor with salt and pepper (I recommend Krazy Salt and black pepper).
- Boil the pasta al dente and mix well with the sauce, then turn off the heat. Transfer to a plate and you're finished.
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