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Basil and Bacon Tomato Pasta Sauce
Basil and Bacon Tomato Pasta Sauce

Before you jump to Basil and Bacon Tomato Pasta Sauce recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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While everybody knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals that you could find in just one apple. A few of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you’ll even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

And now you know why men and women tell you that you need to eat an apple every day. In this post we just discussed some of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this write-up, however the information is out there. When you go shopping again, make sure you buy some apples, their in the produce department. These apples can lead to helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to basil and bacon tomato pasta sauce recipe. You can have basil and bacon tomato pasta sauce using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Basil and Bacon Tomato Pasta Sauce:
  1. Get 3 clove Garlic
  2. Provide 2 slice Bacon
  3. Prepare 1/2 can Canned tomatoes
  4. Prepare 1/2 tsp Soup stock granules
  5. Prepare 1 Salt
  6. Get 1 Coarsely ground black pepper
  7. Prepare 4 to 5 Fresh basil leaves
  8. Take 1 Extra virgin olive oil
Steps to make Basil and Bacon Tomato Pasta Sauce:
  1. Slice the garlic thinly. Cut the bacon into 1 cm strips. Chop up the basil leaves roughly.
  2. Heat olive oil and garlic in a pan and cook over medium heat. When it's fragrant, add the bacon and saute slowly.
  3. Add canned tomatoes and soup stock, and simmer. Season with salt and coarsely ground black pepper. Add basil and the cooked pasta and toss.
  4. Turn off the heat, drizzle some olive oil to finish and mix well. Transfer to a serving plate and it's done.
  5. I made it this time with 100 g of penne. The garlic is finely chopped. The sauce coats the pasta so well and is delicious.

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