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We hope you got benefit from reading it, now let’s go back to baked brown sugar glazed salmon recipe. To make baked brown sugar glazed salmon you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Baked Brown Sugar Glazed Salmon:
- Use 5 Salmon Fillets
- Prepare 4 Garlic Cloves; Diced
- You need 6 tbsp Soy Sauce
- You need 6 tbsp Brown Sugar
- Prepare 3 tsp Olive Oil
- Use 3 tsp Water
- Prepare 1 dash of garlic salt
- You need 1 pinch of pepper
Instructions to make Baked Brown Sugar Glazed Salmon:
- Season the salmon fillets to taste with Garlic Salt, and Pepper.
- In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
- (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
- Stir in the PreSliced Garlic.
- Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
- Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
- Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
- Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)
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