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We hope you got benefit from reading it, now let’s go back to mike's crab rangoon pizza recipe. You can cook mike's crab rangoon pizza using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mike's Crab Rangoon Pizza:
- Get ● For The Crab Rangoon Pizzas
- Prepare 1 large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
- Prepare 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
- Take 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
- Take 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
- Prepare 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
- Get 2 tbsp Grated Parmesan Cheese
- Use 1 cup Green Onions [chopped - reserve half for topping]
- Get 2 tbsp Hot Yellow Chinese Mustard
- Get 2/3 cup Purple Onions [thin sliced]
- You need 1 large Clove Garlic [fine minced]
- Prepare 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
- Prepare 1/2 tsp Worshestershire Sauce
- Get 1 tsp Fresh Ginger [minced]
- You need 1/2 tsp Soy Sauce
- Take 1/3 Wonton Wraps [thin sliced & deep fried]
- Take 1 cup Cooking Oil
Instructions to make Mike's Crab Rangoon Pizza:
- Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
- Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
- Smear your cream cheese spread evenly atop of your pre-made crust[s].
- Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
- Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
- Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
- Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
- Slice and serve hot with ice cold beers. Enjoy!
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