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We hope you got benefit from reading it, now let’s go back to easy italian ricotta cheese meatballs recipe. To cook easy italian ricotta cheese meatballs you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Italian Ricotta Cheese Meatballs:
- You need Eggs
- Take \2 Cup Ricotta Cheese
- Use \4 Cup Grated Parmesan Cheese
- Use \2 Cup Italian Breadcrumbs
- You need Table Salt
- Get \2 Teaspoon Cracked Black Pepper
- Take \2 Medium Onion Minced Dice
- Provide Garlic Minced Diced
- Get \4 Cup Chopped "FRESH" Parsley
- Get Dried Italian Seasoning
- You need Ground Beef
- You need Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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