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We hope you got insight from reading it, now let’s go back to spaghetti and meatballs batch 11 recipe. To make spaghetti and meatballs batch 11 you only need 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Meatballs batch 11:
- Get Sauce
- Take your favorite sauce I used Mid's meat sauce
- Use Pasta
- You need thin spaghetti
- You need water
- Prepare salt
- Use salt for last seasoning
- Use extra virgin olive oil divided
- Prepare Meatballs
- Provide ground beef
- Get granulated onion powder
- Provide granulated garlic powder
- You need kosher salt
- You need Meat
- You need ground beef
- You need ground black pepper
- Get salt
- Use Extras
- Take sliced stuffed green olives
- Take grated parmigiano reggiano cheese
Instructions to make Spaghetti and Meatballs batch 11:
- Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt
- Spread meat on plate, add seasonings and push into meat.
- Pinch of a bit to form meatballs.
- Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings.
- Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add.
- Stir and simmer for 15 minutes. Add the meatballs.
- Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes.
- Serve, with cheese on top, I hope you enjoy!
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