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Before you jump to Chestnut Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they also pass this on to their children. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
More than likely you’ve heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. While doing their study they discovered that, quercetin, which is located in apples helps maintain healthy brain cells. And because of this you will recognize that apples can actually help people avoid the symptoms of Alzheimer’s.
And now you understand why people tell you that you ought to eat an apple every day. The one thing you should realize is that we only covered some of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to buy a number of apples, their in the produce section. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to chestnut soup recipe. To cook chestnut soup you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chestnut Soup:
- Get 500 grams Grilled chestnuts
- Use 100 ml White wine (not sweet)
- Use 200 ml or so Milk
- Get 2 small onions Onion
- You need 1 Bay leaf
- Prepare 125 ml Double cream
- You need 1 dash Parsley
- Prepare 1 dash Christmas Spice Mix
Instructions to make Chestnut Soup:
- Wash the chestnuts and make a shallow cut in the flat parts of the chestnuts. Bake in an oven at 200°F for about 15~20 minutes until browned. Peel and cut the chestnuts. Mince or run through an electric mixer.
- Stir-fry the onions in butter or oil. Add the chestnuts, white wine, and bay leaves. Simmer for 15 minutes over medium heat. Even with frozen chestnuts, 15 minutes is okay.
- Once the chestnuts have boiled through (when a skewer can easily pass through), take out the bay leaves.
- Run through an electric mixer, then let cool outside of the mixer. Add the milk and heavy cream, warm it up, and season with salt and pepper.
- You can top with boiled chestnuts and chopped parsley. Add spices for guests.
- It's also delicious even without the wine. It's great with a little warmed milk.
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