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Before you jump to Cold Dan Dan Noodles recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to cold dan dan noodles recipe. To cook cold dan dan noodles you only need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Cold Dan Dan Noodles:
- Prepare 2 servings Chinese noodles (for cold noodles)
- Take Meat-miso sauce
- Use 150 grams Ground pork
- Prepare 1 tbsp Sesame oil
- Provide 1 clove Chopped garlic
- Take 1 piece Ginger, finely chopped
- Take 5 cm White part of a Japanese leek (chopped)
- Use 1 1/2 tbsp Miso
- Get 1 tbsp Cooking sake
- Prepare 1 tbsp Sugar
- Get 1 tbsp Soy sauce
- Provide Soup
- Prepare 300 ml Soy milk
- Provide 2 tbsp Mentsuyu (3x concentrate)
- Use Toppings
- You need 1 Spinach (blanched, squeezed out and cut into bite-sized pieces)
- Use 6 Cherry tomatoes (cut in half)
- Take 1 Kimchi (optional)
Instructions to make Cold Dan Dan Noodles:
- Make the soup. Put the soy milk in a bowl, add the mentsuyu and mix lightly. Chill in the refrigerator if possible.
- Make the meat-miso. Heat sesame oil in a frying pan, add the garlic, ginger and leek and stir fry until fragrant.
- Add the ground meat to the pan. Stir fry until the meat is cooked and changes color. Add the miso, sake and sugar and stir fry some more. Add the soy sauce to finish, and turn the heat off.
- Cook the noodles following package directions. Rinse in cold water to chill them completely. Drain well and plate.
- Add the soup to the plates, top with the meat-miso and toppings, and serve.
- Use whatever toppings you like. My kids love broccoli so I always add that.
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