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Cheddar Broccoli Soup
Cheddar Broccoli Soup

Before you jump to Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

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While everyone understands that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should recognize is that apples possess more vitamins and minerals when compared with various other fruits.. When it comes to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Needless to say vitamins are also very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got insight from reading it, now let’s go back to cheddar broccoli soup recipe. To cook cheddar broccoli soup you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Cheddar Broccoli Soup:
  1. Prepare 4 small (about 3 1/2 cups) heads of broccoli (chopped)
  2. Provide 3 (about 2 cups) carrots (shredded)
  3. Provide 1 medium onion (sweet or white)
  4. You need 8 TBS unsalted butter
  5. You need 1/2 c. All Purpose Flour
  6. Prepare 4 C Chicken or vegetable broth
  7. Take 4 C Half n Half
  8. Provide 1/2 TSP nutmeg (ground)
  9. Get to taste Pepper-add
  10. Get to taste Salt-add
  11. You need to taste Red pepper (ground or flake)- add
  12. Take 4 C Shredded Sharp Cheddar
  13. You need 1 Clove garlic-chopped (Optional)
  14. Prepare Bacon Bits or Pieces (For garnish-Optional)
Steps to make Cheddar Broccoli Soup:
  1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
  2. Start by heating butter in a pot on med-low heat.
  3. Once butter has melted, add onions and garlic until translucent.
  4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
  5. Once flour has browned,add your half n half.
  6. Let it come to a simmer on medium-low heat for about 10 minutes.
  7. Add chicken or vegetable broth and stir.
  8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
  9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
  10. Stir in cheese and turn heat off. Let cheese melt and serve!

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