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Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Before you jump to Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent advice. Once in a while, though, you totally do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthy when you hit the drive through.

Select a drive through for a restaurant that’s known for catering to people with healthier palates. Arby’s for instance, is void of burgers. You could consume roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.

Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. To cook dan dan noodle hot pot with lots of cabbage and bean sprouts you need 23 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Take For the meat-miso:
  2. You need 1 Sesame oil
  3. Get 1 clove Garlic
  4. You need 1 piece Ginger
  5. Take 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
  6. Use 1/2 ○Japanese leek (for the meat-miso)
  7. You need 2 tsp ○Doubanjiang
  8. You need 2 tsp ○Shaoxing wine (or cooking sake)
  9. Prepare For the soup:
  10. Provide 800 ml ●Hot water
  11. You need 1 1/2 tbsp ● Chinese soup stock
  12. Prepare 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
  13. You need 1 1/2 tbsp ●Vinegar
  14. Get 1 1/2 tbsp ●Soy sauce
  15. Get 4 tbsp ●Ground sesame seeds
  16. Get 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
  17. Prepare 1 ●Black pepper
  18. Get Hotpot additions:
  19. Prepare 2 head Bok choy
  20. Get 1/2 Cabbage
  21. Use 1 and 1/2 stalks Japanese leek (for the hot pot)
  22. You need 1 bag Bean sprouts
  23. Prepare 1 bunch Enoki mushrooms
Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
  2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
  3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
  4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
  5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
  6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
  7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
  8. The cabbage and bean sprouts are delicious simmered until tender too.
  9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
  10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
  11. Variation: Add miso for Miso-dan dan nabe.

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