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We hope you got insight from reading it, now let’s go back to baked ham in orange pineapple dijon glaze recipe. You can cook baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Baked Ham in orange pineapple dijon glaze:
- Use 1 boneless cooked ham~ sliced
- Get 1 13 oz single serve orange juice in a bottle
- Get 2 tablespoons Dijon mustard
- Use 3/4 cup packed brown sugar
- Take 2 8 oz cans crushed pineapple
- You need 1 A few shakes of garlic powder
- Take 4 cranks of fresh cracked black pepper
Steps to make Baked Ham in orange pineapple dijon glaze:
- Pre heat oven to 375
- Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
- Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
- Sprinkle with garlic powder and brown sugar
- Spoon crushed pineapple with juices evenly over ham
- Bake for 40-45 minutes. ENJOY!
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