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Before you jump to Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to hungarian sweet "cow's curd" pastry (túrós batyu) recipe. You can cook hungarian sweet "cow's curd" pastry (túrós batyu) using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):
- Use For the pastry
- Take 600 g all-purpose flour
- Get 320 ml milk
- Take 1 egg, beaten
- Prepare Pinch salt
- You need 2 tbsp sugar
- Use 80 g melted butter
- Prepare 2,5 g fresh yeast
- Use For the filling
- Provide 200 g creamy cow's curd cheese
- Use 4 tbsp semolina
- Provide 3 tbsp sugar
- Get Few drops of vanilla essence
- Take Grated zest of 1 lemon
- Use 3 tbsp sultanas
- Get 1 egg seperated
Steps to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):
- Dissolve the yeast in warm milk,and leave it for 15 mins. Mix the flour with the salt and sugar,add the egg, milk and yeasty milk.Knead it for 10 minutes.Add the melted butter and knead for another 5 minutes.Cover it and leave it in a warm place for about one hour, until it doubles in size.
- Make the filling. In Hungary we use creamy cow's curd, but if you dont have it, try to substitute it with ricotta or cottage cheese. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix. The texture should be creamy but not runny. If it's runny then add more semolina.
- On a floured surface, roll the dough out with a rolling pin, until approximately 3 mm thick. Cut it into 10×10 cm squares. Put a tablespoon of ricotta mix in the middle of each square. Pinch all 4 corners together and pinch it together.
- Put them on a parchment paper on a baking tray, cover them, and let them rise again for 30 minutes.Preheat the oven to 180 degree celsius, or gas level 6. Once risen, glaze them with the beaten egg and bake them for 25-30 minutes.
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