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Whosayna’s Steamed Dumplings in Chicken Soup
Whosayna’s Steamed Dumplings in Chicken Soup

Before you jump to Whosayna’s Steamed Dumplings in Chicken Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food spots making the effort to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.

Choose a drive through according to whether it has healthier options available. Arby’s as an example, is void of burgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.

Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to whosayna’s steamed dumplings in chicken soup recipe. To make whosayna’s steamed dumplings in chicken soup you need 29 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Take Dumplings Dough:
  2. Get 1 cup Rice Flour
  3. Prepare 1/2 cup Corn Flour
  4. Get 1/4 cup All Purpose Flour
  5. Take 1/4 cup Wholemeal Flour
  6. Take 1 tsp Yeast
  7. Prepare 2 tsp Oil
  8. You need 1 tsp Salt
  9. Provide 2 tbsp Yogurt
  10. Provide Dumplings Filling:
  11. You need 1/4 kg Chicken Boneless (chopped)
  12. Get 2 cups Cabbage (shredd)
  13. You need 1/4 cup Capsicum (cubes)
  14. Get Salt (as required)
  15. Provide 1/4 tsp BlackPepper powder
  16. You need Dash WhitePepper
  17. Provide 4 Garlic Cloves (chopped)
  18. You need Small pc of Ginger (chopped)
  19. Use 1 Green Chilli (chopped)
  20. Use Soup:
  21. Use 1/2 cup Chicken Boneless (chopped)
  22. You need 1 Lemon Grass (stem), chopped
  23. You need Salt (as required)
  24. Use 1/4 bunch Spinach (leaves)
  25. Prepare 1/4 tsp BlackPepper powder
  26. You need 5 Garlic Cloves (chopped)
  27. Prepare 1 tbsp Ginger (chopped)
  28. Provide 1/4 tsp Turmeric powder
  29. Prepare 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
  2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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