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We hope you got benefit from reading it, now let’s go back to potato soup (yummy - w/low fat options) recipe. To cook potato soup (yummy - w/low fat options) you need 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Potato Soup (Yummy - w/Low Fat Options):
- Prepare Chunky Soups
- Take 12 small red potatoes, cubed small
- Provide 1 onion, diced
- Take 3 celery stalks, diced
- Provide 4 cup water
- Get 2 can Campbell's Cream of Mushroom Soup
- You need 1/2 tsp salt - or more to taste
- Provide 1 pinch of celery salt
- Get 1/2 tsp cajun seasoning
- Take 1 pinch of rosemary
- Prepare 1 ground red and black pepper - to taste
- Use 1 cup milk
- Prepare 3 tbsp all-purpose flour
- Use 1 tsp chopped parsley
- Take 8 slice bacon, diced
- Prepare 1 cheese, shredded
- You need 1 corn tortilla chips, crumbled
Steps to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
- Add seasoning
- Add water
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
- Add parsley. Simmer, stir, and taste. YUM!
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
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