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Before you jump to Cornbread (Muffins or Bread) recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You might know individuals that live by this and also demand that their children live by this principle as well. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
Yet another thing that has been found is that apples can additionally help your heart. I am certain you know that apples contain fiber, and that, as well as some of the other substances of apples can promote heart health. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Of course to get all the advantages from apples you should know that most of the benefits can be found in the apples skin. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
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We hope you got insight from reading it, now let’s go back to cornbread (muffins or bread) recipe. You can cook cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Cornbread (Muffins or Bread):
- Provide 1 cup cornmeal
- Provide 1 cup all purpose flour
- Use 1 tsp. baking powder
- Take 1/2 tsp. baking soda
- Prepare 1/8 tsp. salt
- Prepare 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
- Use 1/3 cup light brown sugar
- Use 2 tbsp. honey
- Prepare 1 large egg, room temperature
- You need 1 cup buttermilk, room temperature
- Provide For Muffin Variation Add:
- Provide 2 tbsp. vegetable oil
- Provide Optional Add In's…Add up to 1 cup (total) of the following :
- Use ·Corn Kernels
- Prepare ·Diced Jalapenos
- Provide ·Shredded Cheddar Cheese
- Take ·Blueberries
- Prepare ·Dried Cranberries and Walnuts
Steps to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
- Store leftovers at room temperature for up to 1 week.
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