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Before you jump to Stir Fried Sticky Rice Cakes recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You might know people that live by this and also request that their children live by this principle as well. You will even find that folks in other country’s also stick to this simple rule and they do not even know why. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to stir fried sticky rice cakes recipe. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Stir Fried Sticky Rice Cakes:
- Use The Meat marinade:
- You need 225 g Pork shoulder or tenderloin
- Use 1 teaspoon cornstarch
- You need 1 teaspoon soy sauce
- Prepare 1 teaspoon oil
- You need Ingredients:
- Prepare 400 g rice cakes
- Use 3 cups cabbage or baby bok coy
- Take 6 dried shiitake mushrooms, soaked in warm water for 1 hour
- Prepare 1 cup fresh shiitake mushrooms
- Get 3 spring onion
- Prepare 5 cloves garlic
- You need 1 tablespoon chinese cooking wine
- Take 1 tablespoon dark soy sauce
- Use 1 tablespoon light soy sauce
- Take 1 tablespoon oyster sauce
- You need Salt and pepper and a pinch of sugar
Instructions to make Stir Fried Sticky Rice Cakes:
- Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
- Rinse the rice cakes in the water and drain.
- Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
- Slice the soaked dried mushrooms and the fresh mushrooms.
- Clean and slice the scallions into 2 inch piece.
- Mince your garlic and set aside.
- Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
- Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
- Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
- Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
- Plate and serve.
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