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Before you jump to SUP IGA SAPI (Beef Ribs Clear Sup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy when you hit the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now most of the fast food selections have been widened a great deal. There are plenty of salads available today. Chili is yet another option. You could possibly get baked potatoes. You can choose fruit. There are a lot of options that don’t require eating anything deep fried. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and escape time and effort.
Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to sup iga sapi (beef ribs clear sup) recipe. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare SUP IGA SAPI (Beef Ribs Clear Sup):
- Prepare 750 gram beef ribs with the bone
- Use 2 . 500 ml water for boiling
- Get 3 cm gingger, bruised
- Take 1 tablespoon salt
- You need 3 tablespoon cooking oil, for sauteed
- Prepare 4 cm cinnamon stick
- Use 5 clove
- Get 200 gram tomatoe, cut according to taste
- Get 2 spring onions, sliced about 2 cm
- You need Spices and Ground:
- You need 80 gram shallots
- Take 3-4 clove garlic
- Take 1 teaspoon peppercorns
- Take 1 teaspoon salt
- Take For garnish:
- Provide Fried shallots
- Provide Chinese parsley, thinly sliced
- Take Chilli sambal
- Get Crackers
- You need And sweet soy sauce
Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
- Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
- Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
- Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
- Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
- Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.
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