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Before you jump to Sig's deliciously stuffed cabbage (vegetarian) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is really excellent information. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.
Milk, juice and water will be the best choices for beverages. Choosing a big softdrink as your beverage gives hundreds of poor calories to your meal. One portion of soda pop is eight ounces. That serving normally contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices as well as plain water are more healthy options.
Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let another person produce your dinner. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to sig's deliciously stuffed cabbage (vegetarian) recipe. You can have sig's deliciously stuffed cabbage (vegetarian) using 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Sig's deliciously stuffed cabbage (vegetarian):
- Provide stuffed cabbage
- Use 1 cabbage of choice, I use sweetheart or savoy
- Take 2 vegetarian style peppered steaks (I use Quorn or Cauldron)
- Get 1 medium eggs
- Take 2 tbsp cream cheese
- Take 4 small White or brown mushrooms finely sliced
- You need 1/2 tsp smoked paprika
- Take 1/2 tbsp dried chives
- Prepare 3 tbsp dried bread crumbs
- Prepare bubble and squeak fritata
- Get 2 vegetarian peppered steaks
- Prepare 2 cup leftover or boiled cabbage type vegetables
- Get 4 small leftover or boiled potatoes
- Get 1 medium eggs
- Get 2 tbsp cream cheese
- Get 1 pinch Salt or salt substitute
- Use 1/2 tsp smoked paprika
- Prepare 4 drops Maggi liquid seasoning (optional)
Steps to make Sig's deliciously stuffed cabbage (vegetarian):
- Boil some salted water, turn off but keep on the source of heat.Carefully cut or break off the bigger outer leaves of your cabbage. Wash the leaves, two per stuffed cabbages roll, cut out the hard bit in the middle at the bottom, carefully drop the leave into the hot water for about 5 minutes. Then take them out and run them under very cold water.
- In the meamtime, for the stuffed cabbage mix all stuffed cabbage ingredients other than the cabbage well together, you can use a blender for this.
- Fill a leaf with the mixture and wrap a second leaf around to make a secure parcel. Tie some cooking string around it to hold in place
- In a pan with little fat slightly brown the parcel from two sides then.put into a baking dish.. add a little water about two tablespoons full into the browning pan when swirl around and add the juices to the stuffed cabbage
- Bake in oven on 180 C until cooked through and slightly going brown. Remove the string before serving, incidentally the cabbage can be stuffed as a whole cabbage. You need to slightly braise the whole cabbage, then make a whole in the core end, then hollow the cabbage out move leaves aside to create a hole and fill it, then cover it again with the core and bake in oven proof dish that fits quite snug or cover in foil but carefully remove this towards the end.
- For the fritata mix all ingredients well add a little fat to a small pan and start browning your fritata by stirring scraping the fried bits of bottom of pan and repeatedly stirring them into the mixture
- When all is heated through transfer mixture into a small ovenproof dish and bake until brown and crispy.
- Use up tge rest of the cabbage as a side or use on a different day
- Best serve the cabbage rolls on top of the fritata
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