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Before you jump to Maakaroun recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you need to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You can do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Your beverage ought to be water or juice or milk. Choosing a huge soda as your beverage adds hundreds of harmful calories to your meal. Usually a single helping of soda is only eight ounces big. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. A fast food soda is almost always not less than twenty ounces. It is frequently at least 30 ounces. Choosing a soda pop as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier choices.
Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to maakaroun recipe. You can cook maakaroun using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Maakaroun:
- Provide 1 1/2 cups flour
- Provide 1 cup fine semolina, ferkha flour
- Prepare 1/2 cup sugar
- Prepare 1/2 teaspoon baking powder
- Prepare 1 tablespoon aniseed powder
- Prepare 1/4 teaspoon mahlab, if available
- Provide 5/16 cup vegetable oil
- Provide 1/2 cup water
- Provide 1 pinch of salt
- Take 6 cups Vegetable oil for frying
- Prepare For the sugar syrup:
- Get 2 1/2 cups sugar
- Use 1 1/2 cups water
- Prepare 1 teaspoon lemon juice
- Prepare 1 teaspoon orange blossom water
- Provide 1 teaspoon rose water
Instructions to make Maakaroun:
- In a large bowl, mix all the ingredients together except the water.
- Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
- Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
- Deep-fry the maakroun in vegetable oil until golden in color.
- Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
- Remove them from the sugar syrup. Serve warm or cold.
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