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Pressure Cooked Beef Ribs
Pressure Cooked Beef Ribs

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We hope you got insight from reading it, now let’s go back to pressure cooked beef ribs recipe. To cook pressure cooked beef ribs you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pressure Cooked Beef Ribs:
  1. Use 2 racks Slow Cook Beef Ribs about 1.5kg
  2. You need 1 tablespoon Canola Oil
  3. Prepare <Sauce Ingredients>
  4. You need 1 cup Beef Stock
  5. Take 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
  6. Prepare 3 tablespoons Brown Sugar
  7. Get 4 tablespoons Sake (Rice Wine)
  8. You need 2 tablespoons Rice Vinegar
  9. Use 2 cloves Garlic (finely chopped)
  10. Use 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli
Steps to make Pressure Cooked Beef Ribs:
  1. Make sauce by mixing all the sauce ingredients.
  2. Cut Beef Ribs into pieces.
  3. Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
  4. Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.

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