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Cinnamon Roll Bites with Cream Cheese Frosting
Cinnamon Roll Bites with Cream Cheese Frosting

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You might have always been told to be certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. You will see that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. On the subject of the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Of course vitamins are additionally very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

And now you know why men and women tell you that you ought to eat an apple every day. In this post we just dealt with some of the benefits of eating an apple a day. You’ll be able to discover many more benefits with regard to your health when it comes to apples. When you go shopping again, make sure you buy some apples, their in the produce section. You will notice that your overall health could tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to cinnamon roll bites with cream cheese frosting recipe. You can cook cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Provide Dough
  2. Provide 2 cup all-purpose flour
  3. Get 1 tbsp baking powder
  4. Provide 1/2 tsp salt
  5. Get 1/2 cup butter (cold)
  6. Get 3/4 cup milk (cold)
  7. Provide Cinnamon Coating
  8. Provide 1 tbsp cinnamon (or more if you'd like)
  9. Take 1/4 cup granulated sugar
  10. Take 1/4 cup brown sugar
  11. Prepare Frosting
  12. Provide 3 tbsp cream cheese (room temperature)
  13. Use 3 tbsp granulated sugar
  14. Take 3 tbsp milk
  15. Provide 1 1/2 tbsp lemon juice
  16. Get 1 tbsp maple syrup (optional)
Steps to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Sift and add all-purpose flour, baking powder, salt into a bowl.
  3. Cut cold butter into small cubes and add to the dry ingredients.
  4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
  5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
  6. Mix well until all ingredients for the dough are combined.
  7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
  8. Stir it well so cinnamon is evenly distributed.
  9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
  10. Place the coated balls in a buttered pie pan (or really, any flat pan).
  11. Bake for 25 minutes.
  12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
  13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
  14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
  15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
  16. Drizzle it over the cinnamon balls.
  17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!

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