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Baked steak and kidney samoosas
Baked steak and kidney samoosas

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We hope you got benefit from reading it, now let’s go back to baked steak and kidney samoosas recipe. To cook baked steak and kidney samoosas you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Baked steak and kidney samoosas:
  1. You need 225 g steak and kidney
  2. Prepare 1 normal onion
  3. You need 500 ml beef stock
  4. Prepare 1 tbsp Worcestershire sauce
  5. Prepare 14 sheets magpie pastry purr
  6. Use 1 tbsp coconut oil
  7. Get 1 egg
  8. Provide Cook bake spray
Steps to make Baked steak and kidney samoosas:
  1. Put coconut oil in sauce pan and fry beef until until its brown.
  2. Remove the beef from the pan - In the same saucepan fry the kidneys until they are brown
  3. When the kidneys are brown, add onions, the beef, Worcestershire sauce, and beef stock
  4. Let the contents in the pot simmer at medium heat without covering the pot (keep pot open) for an hour. The mixture must be thick and not watery
  5. Preheat oven to 180°C - Spray pan with cook and bake
  6. Use magpie pastry purr to fold the samoosas using the instructions below. Only put the mixture after the second fold
  7. Fold all the samoosas
  8. Whisk an egg in a bowl for egg wash - Brush the egg on top of the samoosas - Bake until golden brown

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