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Before you jump to Rich & creamy Tomato Basil soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to rich & creamy tomato basil soup recipe. You can cook rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Rich & creamy Tomato Basil soup:
- Take vine tomatoes - peeled and diced
- Provide tomato juice or Heinz sifted tomato
- Take fresh basil
- Use clover garlic
- You need heavy whipping cream
- You need real butter
- Use Salt and pepper
Steps to make Rich & creamy Tomato Basil soup:
- To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
- Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
- Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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