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We hope you got benefit from reading it, now let’s go back to lamb and beef noodle casserole recipe. To make lamb and beef noodle casserole you only need 25 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Lamb and Beef Noodle Casserole:
- You need Sauce
- Prepare extra virgin olive oil
- Take beef meatballs
- You need ground lamb
- Get sour cream
- Get unbleached all purpose flour
- You need heavy whipping cream
- Take chopped chives
- Provide parsley flakes
- Provide granulated garlic powder
- Prepare chopped shallots
- Take salt
- Prepare ground black pepper
- Take English peas
- Use chopped bread and butter pickles
- Take medium sized dill pickle chopped
- Get Pasta
- Get wide egg noodles
- Get water to boil pasta
- Get salt for boiling water and pasta
- Use extra virgin olive oil for boiling pasta
- Get Topping
- Take butter
- Use panko breadcrumbs
- Take spreadable goat cheese
Steps to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
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