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Meatballs with White Sauce
Meatballs with White Sauce

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We hope you got insight from reading it, now let’s go back to meatballs with white sauce recipe. You can have meatballs with white sauce using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Meatballs with White Sauce:
  1. You need For the meatballs
  2. Take ground meat (60% pork, 40% beef)
  3. Prepare red onion, chopped
  4. Prepare rice
  5. Take fresh fennel, finely chopped
  6. You need Salt and pepper to taste
  7. You need For the liaison:
  8. Get flour
  9. Get yogurt
  10. Take egg
  11. Get For the sauce:
  12. Get Flour
  13. Provide water
  14. Get onion
  15. You need carrot, chopped
  16. Get lemon, cut in crescents
  17. Get Salt to taste
  18. Take Fresh parsley for garnishing, finely chopped
Steps to make Meatballs with White Sauce:
  1. Mix together all the ingredients for the meatballs, blend well and make round walnut size meatballs.
  2. Chop the onion in large pieces and grill it on a grill or a stove for a little while.
  3. In a pot set the water to boil and add the grilled onion, the carrot, the lemon and the salt.
  4. While the water is boiling, cover the meatballs in flour and drop them inside.
  5. When all cooked, you can remove the onion if you like. You can also blend the sauce if you do not like pieces of carrot and lemon inside. I leave it that way.
  6. Mix all the ingredients for the liaison and add them to the cooled pot. I put it back on the stove for a while afterwards for the egg to cook.
  7. Garnish with fresh parsley.

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