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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now just about all of the famous fast food places have broadened their menus. Now quite a few of them offer salads. Chili is definitely a different choice. You may get a baked potato. You could possibly get fruit. There are many healthy options that do not include things like putting something deep fried into your body. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and also calorie counts low.
Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. You can cook vegetable beef soup using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Vegetable Beef Soup:
- Take 1 lb hamburger, ground round or chuck
- Use 1 onion, chopped
- Use 2 can diced tomatoes
- Provide 1 can whole tomatoes
- Use 1 packages frozen mixed vegetables
- Get 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
- You need 2 can beef broth, or 2 beef bouillon cubes
- Use salt and pepper
- Provide celery or celery seed (optional)
- Use 1 tomato juice if more liquid is needed
Instructions to make Vegetable Beef Soup:
- Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
- When beef if fully cooked, drain off excess fat.
- Add beef and onions back to large pot of dutch oven.
- Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
- Heat on medium until slow boil, then reduce heat to low and simmer.
- I usually simmer mine an hour or so to let flavors blend, stirring occationally.
- You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
- I love this with cornbread or crackers.
- If it is not juicy enough, just add tomato juice, broth or water
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