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Before you jump to Grilled Moroccan Meatballs with Yogurt Sauce recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also demand that their children live by this principle as well. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
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We hope you got insight from reading it, now let’s go back to grilled moroccan meatballs with yogurt sauce recipe. To make grilled moroccan meatballs with yogurt sauce you need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Grilled Moroccan Meatballs with Yogurt Sauce:
- Provide Meatballs
- Provide egg
- Use minced garlic
- Provide ground cumin
- Get ground allspice
- Prepare fresh cilantro, finely chopped
- Provide kosher salt
- Take freshly ground pepper
- Provide 85% lean ground beef
- Use panko
- Prepare vegetable oil, for grilling (coat grates)
- Get Yogurt Sauce
- Prepare English cucumber, peeled, halved lengthwise, seeded, & finely diced
- Prepare plain greek yogurt (don't use non-fat)
- Get fresh lemon juice
- Use fresh dill, chopped
- Use kosher salt
- Take freshly ground pepper
Instructions to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Preheat the grill to a medium-high heat (about 500°F).
- Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
- Add the ground beef and panko and mix with your hands until well combined.
- Coat your grill grates with the oil.
- Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
- Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
- Transfer the meatballs to a serving plate and let rest for 3 minutes.
- For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
- Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.
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