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Beef Tapa
Beef Tapa

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We hope you got benefit from reading it, now let’s go back to beef tapa recipe. To cook beef tapa you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Tapa:
  1. You need 3 1/2 tbsp vinegar
  2. Provide 1 tbsp salt
  3. Prepare 7 tbsp white/brown sugar
  4. Get 1 tsp ground blackpeper
  5. Provide 1 head garlic, minced
  6. Provide 1 cooking oil for frying
  7. Get 1/2 cup soy sauce
  8. Take 1 lb beef sirloin/ thin sliced
Steps to make Beef Tapa:
  1. Combine in a container all ingredients. Stir well.
  2. After mixing all the ingredients, place the beef meat in a container or ziplock bag.
  3. Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
  4. Fry until brown.
  5. Serve with sunny side eggs and plain rice or garlic fried rice.
  6. Enjoy.

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