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Before you jump to Korean Style Pulled Pork Sandwich recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations are trying to make their menus healthy now. Here is the way to eat healthy when you hit the drive through.
Milk, juice as well as water will be the best options for beverages. Choosing a large soft drink as your beverage gives hundreds of harmful calories to your meal. Usually just one serving of soda is only eight ounces big. That portion usually is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Usually, however, they may be 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice and also milk, conversely, are better choices.
Fundamental reason states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to korean style pulled pork sandwich recipe. To make korean style pulled pork sandwich you only need 36 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Korean Style Pulled Pork Sandwich:
- Get Burger Buns
- Take 4 Pcs Burger Buns, Cut in half
- Take BBQ Sauce:
- Provide 1 Tbsp Gochujang (Korean Chili Paste)
- You need 1 Tbsp Gochugaru (Korean Chili Powder)
- Use 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
- Get 1/2 Tbsp Brown sugar
- You need 1 Tbsp Soy sauce
- Prepare 1/4 Tsp Onion Powder
- Prepare 1/4 Tsp Garlic Powder
- Use 1 Tbsp Apple Cider Vinegar
- Use 1/2 Tbsp Worcestershire Sauce
- Get 1/8 Tsp Black Pepper
- Prepare 1/4 Tsp Salt
- Get 2 Tbsp Tomato Ketchup
- Get 120 ml Water
- Get 1 Tbsp Tomato Paste
- Get 1 Tsp Vegetable oil
- Get For Pork Marinade:
- Get 600 g Pork
- Use 1 Tbsp Gochujang (Korean Chili Paste)
- Take 1 Tsp Honey
- You need 1/2 Tbsp Smoked Paprika
- Take 1/2 Tsp Onion Powder
- Take 2 Tbsp Ketchup
- Take 1/2 Tbsp Soy Sauce
- Use 1/2 Tbsp Worcestershire Sauce
- You need 1/4 Tsp Black Pepper
- Provide 1/4 Tsp Salt
- Take Cabbage Slaw:
- Take 1/2 Pc Cabbage, Finely chopped or shred
- Prepare 3 Tbsp Thousand island Mayo
- Use 1 Tsp Apple Cider Vinegar
- Get 1 Tsp Honey
- Take 1/8 Tsp Salt
- Get 1/8 Black Pepper
Steps to make Korean Style Pulled Pork Sandwich:
- In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
- In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
- In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
- Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
- Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
- Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
- After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
- In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
- Mix the BBQ Sauce with the pulled pork.
- Toast the buns in a skillet.
- Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.
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