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Grilled Tandoori Red Snapper (Tandori Heera Machli)
Grilled Tandoori Red Snapper (Tandori Heera Machli)

Before you jump to Grilled Tandoori Red Snapper (Tandori Heera Machli) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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Cornell University performed a study on the result apples have on your brain. This research revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And of course thanks to this element in apples, they can actually reduce Alzheimer’s symptoms.

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We hope you got insight from reading it, now let’s go back to grilled tandoori red snapper (tandori heera machli) recipe. You can cook grilled tandoori red snapper (tandori heera machli) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Grilled Tandoori Red Snapper (Tandori Heera Machli):
  1. You need 3/4 kg Red Snapper (properly cut pieces)
  2. Take Marination
  3. Prepare 1 tsp Ginger garlic paste
  4. You need 3 Tbs Tandoori chicken masala
  5. You need 1 tsp Salt
  6. Take Little bit Red chili powder(sprinkle while marination)
  7. Provide 1 lemon juice
  8. Prepare Oil
Instructions to make Grilled Tandoori Red Snapper (Tandori Heera Machli):
  1. Marinate with all above ingredients
  2. Make sure it is coated for all sides
  3. Preheat over by 200 C and put in for almost 30 mins and then to other side.
  4. Its done
  5. Serve with rice, raita and salad😍

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