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Before you jump to French onion soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they don’t know why. You will be pleased to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.
Based on another study, apples can also have great results on your brain. While carrying out their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. Not to mention thanks to this element in apples, they can essentially reduce Alzheimer’s symptoms.
In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should recognize is that we only covered a handful of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. I hope that the next time you go to the grocery store you wind up getting plenty of apples. You will see that your overall health can greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can have french onion soup using 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare French onion soup:
- Provide 4 onions
- You need 1 tbsp minced garlic
- Provide 1 tbsp olive oil
- Use 4 oz sherry wine
- You need 1 gallon chicken and or beef stock
- Prepare 1 loaf Italian bread
- Prepare 2 cup mozzarella
- Take 1 1/2 tsp browning sauce (gravy master)
- Use 1 salt, pepper ,onion and garlic powder to taste
Instructions to make French onion soup:
- thinly slice onions
- heat oil in a large sauce pot
- Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
- add minced garlic and cook for another 2 minutes
- add the sherry wine slowly and reduce for 2 minutes
- add the stock and bring to a boil
- add the browning sauce
- reduce to a simmer and cook for 45 min
- season with salt ,pepper, onion and garlic powder to taste
- meanwhile slice the loaf of bread and toast
- when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
- if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done
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