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Before you jump to Wild Mushroom and Miso Soup (Vegan) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly very good advice. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places are trying to make their menus better now. Here is how one can find healthy food at the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have amplified their products. There are plenty of salads available today. You could also choose Chili. Baked potatoes can also be purchased. You can make fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and stay away from time and effort.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to wild mushroom and miso soup (vegan) recipe. To cook wild mushroom and miso soup (vegan) you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Wild Mushroom and Miso Soup (Vegan):
- Use 2 cups mushrooms, 1/2 inch diced
- Prepare 1 large yellow onion, 1/4 inch diced
- Take 2 celery stalks, 1/4 inch diced
- Use 1 clove garlic, finely chopped
- Prepare 1 Tbsp Olive Oil
- Prepare 3-4 fresh Thyme sprigs
- Take To taste Salt
- Prepare To taste Pepper
- Use 4-5 cups Vegetable broth
- Take 1-2 Tbsp Cornstarch
- Get 2 Tbsp Water
- Get 1 Tbsp Miso paste
- Use 2 Tbsp water
- Provide 1 can coconut milk, that has sat a while so the coconut cream has separated from the liquid
Steps to make Wild Mushroom and Miso Soup (Vegan):
- Sauté in large pot mushrooms, onions and celery with olive oil until mushrooms have released most of their moisture and liquid has reduced to a minimal amount. Add garlic and stir for a minute.
- Add vegetable broth and bring to boil, turn down heat and add thyme sprigs. Cover and simmer for 20-30 mins.
- Take out thyme sprigs. Turn up heat again until soup starts boiling. Make cornstarch slurry by adding cornstarch to cold water in separate small bowl. And add slowly to bubbling soup while stirring. Adding just enough for soup to thicken and turn clear. Turn off heat.
- Make miso paste slurry and add when soup is no longer bubbling. Stir to combine. Do not boil the soup again after miso has been added.
- Add only the solid part of the can of coconut milk. Stirring until the cream has melted and is fully incorporated. Adjust salt and pepper seasonings. Garnish with parsley.
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