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Before you jump to Steak Skillet over Baked Potato recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you need is to have to make meals from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This may be possible because plenty of the popular fast food places making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Go for the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their offerings. Now you may get several different salads. Chili can be another option. You can also purchase a baked potato. Fruit is generally available. There are many wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. You’ll maintain your calorie and fatty food count lower and stay away from dedication.
Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to steak skillet over baked potato recipe. You can cook steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you achieve that.
The ingredients needed to prepare Steak Skillet over Baked Potato:
- Take thin cut eye of round steak
- You need russet or red potatoes
- Get sliced mushrooms
- Get bacon grease
- Take (heaping) minced jarred garlic
- Use half n half
- Prepare red onion
- You need chopped chives
- Take salt and pepper to taste
- Prepare shredded cheddar cheese (or more if u want)
- Get dollops of sour cream
- Take real bacon bits (or more if u like)
Steps to make Steak Skillet over Baked Potato:
- preheat oven to 400
- wash potatoes and fork them all over..
- bake for 40 minutes or until soft all the way through.
- meanwhile…
- slice steak against the grain into strips. then cut the strips so they are bite sized.
- place bacon grease in a skillet and heat until hot.
- place steak pieces into skillet and toss. heat should be on medium.
- chop onion. and place onion into skillet. toss together.
- place sliced mushrooms into skillet. toss together.
- toss in chives, garlic, salt and pepper, mix well.
- (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)
- by now the steak should be cooked through. add the half and half and give a good stir..
- lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes.
- keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)
- after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done.
- place a baked potato on a plate
- cut the potato in half
- cut the halves into 3rds. push together it kinda makes it look like a flower.
- pour 1/4 of your steak skillet on top of potato.
- sprinkle with 1/4 of the cheese.
- add a dollop of sour cream.
- and sprinkle with 1/4 of the bacon bits..
- repeat with the rest of the potatoes and steak..
- serve hot!
- TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!
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