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We hope you got insight from reading it, now let’s go back to mildly flavored winter melon soup recipe. To make mildly flavored winter melon soup you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mildly Flavored Winter Melon Soup:
- Prepare 150 grams Winter melon
- You need 2 Chicken tenders
- Prepare 500 ml Water
- Take 1 tsp Chicken soup stock granules
- Use 1 tbsp ◎Sake
- Get 1/2 to 1 tablespoon ◎ Usukuchi soy sauce
- Take 1 tsp ◎Mirin
- Use 1/3 tsp ◎Salt
- Prepare 1 Pepper
- Provide 1 tsp The juice from grated ginger
- Prepare 1 Katakuriko
- Use 1 Green onion
Instructions to make Mildly Flavored Winter Melon Soup:
- Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon.
- Lightly salt and pepper the chicken (not listed) and coat with katakuriko.
- Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon.
- When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent.
- Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top.
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