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Before you jump to Lemon coriander soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now lots of the fast food choices have been widened a great deal. Now you can get a range of salads. You could also select Chili. Baked potatoes may also be purchased. You could possibly get fruit. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape commitment.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to lemon coriander soup recipe. You can cook lemon coriander soup using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Lemon coriander soup:
- Use 1/2 cup Chopped coriander leaves
- Provide 1 lemon
- You need 1/2 cup Mushroom
- Get 1/2 cup Chopped cabbage
- You need 1 spring onion
- Take 1 tablespoon Chopped garlic
- You need 1/2 tablespoon Finally chopped ginger
- Use 1 teaspoon Salt
- Use 1/2 teaspoon Black pepper
- Take 2 tablespoons Corn starch
- Prepare 1 tablespoon Oil
Steps to make Lemon coriander soup:
- Heat oil in a pan.
- Add garlic in it and saute for two minutes.
- Add ginger in it and saute for one minute.
- Add mushroom in it and saute until mushroom turns little soft.
- Add onions in it. Stir well for one minute.
- Add cabbage and onion greens in it and saute for one minute.
- Add salt and pepper in it. Mix well.
- Add three cups water in it. Let it comes to boil.
- Add lemon zest in it. Stir well and boil for five minutes.
- Add coriander leaves and lemon juice in it. Mix
- Prepare the corn starch slurry by mixing corn starch and two tablespoons water in it.
- Pour this slurry into the soup. Stir well.
- Boil for two minutes again.
- It's ready. Serve hot.
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