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We hope you got benefit from reading it, now let’s go back to methie bhajee (lagan) recipe. To make methie bhajee (lagan) you need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Methie bhajee (lagan):
- Provide cream corn
- Prepare beaten eggs
- Use self raising flour
- Use level tsp white pepper
- Provide Ground green chilli
- Prepare onions grated
- You need crushed garlic
- Prepare methie bhajee
- You need miethie meal
- Get milk
- Prepare oil
- Get jeera powder
- Provide salt
- You need greated cheese
- Provide dania chopped
- Provide Butter for top
- You need Chicken fillet
Steps to make Methie bhajee (lagan):
- Cook some chicken fillet and shred into a bowl add salt and pepper,ginger,garlic and green chilli.
- Then take another bowl mix all the above ingredient well, after that mix well with the chicken fillet mixture and mix well.
- Grease square pans or round muffin pan or oven tray.use spray and arrange the methie into shapes like on the picture.apply some beaten eggs on top sprinkle jeera. Blob of butter on each one bake on 180 degrees til golden brown about 20min. After done let them to cool then remove and put them on a plate READY TO EAT😋 ps,freezer suitable.
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