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Catfish pepper soup πŸ˜πŸ˜πŸ˜‹πŸ˜‹
Catfish pepper soup πŸ˜πŸ˜πŸ˜‹πŸ˜‹

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We hope you got insight from reading it, now let’s go back to catfish pepper soup πŸ˜πŸ˜πŸ˜‹πŸ˜‹ recipe. You can cook catfish pepper soup πŸ˜πŸ˜πŸ˜‹πŸ˜‹ using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Catfish pepper soup πŸ˜πŸ˜πŸ˜‹πŸ˜‹:
  1. Prepare Cat fish
  2. Get Fresh pepper
  3. Get Crayfish
  4. Prepare Pepper soup spices
  5. Prepare cubes Seasoning
  6. Prepare Onions
  7. Take to taste Salt
Instructions to make Catfish pepper soup πŸ˜πŸ˜πŸ˜‹πŸ˜‹:
  1. Cute your fish, wash with warm water or alum properly so it'd be less slimy. Put in the pot, add salt, seasoning cubes and water. Cover and allow to simmer to for about 3mins.
  2. Blend your pepper and onion to a smooth paste and pour in the fish. Add your pepper soup spices and cover to cook for another 2mins and then add your grounded crayfish. Stir together with a spatula. Your cat fish pepper is ready! Serve hot with any chilled drink of your choice πŸ˜‹πŸ˜‹πŸ˜‹

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