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Sweet and Mild French Onion Soup
Sweet and Mild French Onion Soup

Before you jump to Sweet and Mild French Onion Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because lots of the popular fast food places are trying to make their menus better now. Here is how one can find appropriate food choices at the drive through.

Select water, juice or milk as a beverage. When you consume a big soft drink you are putting a lot of empty calories to your day. Usually an individual serving of soda should be eight ounces big. That portion usually contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. It is frequently a minimum of 30 ounces. Choosing a soda as your drink increases your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, conversely, are better choices.

Simple logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to sweet and mild french onion soup recipe. You can have sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Sweet and Mild French Onion Soup:
  1. You need 4 large sweet onions, sliced thin
  2. You need 1 cup butter (2sticks)
  3. Provide 6 cups chicken stock
  4. Take 4 cups water
  5. Use 4 teaspoons beef bouillon
  6. Provide 1 teaspoon herbs de providence
  7. You need 3 cups croutons
  8. Get 10 slices Havarti cheese, quartered
  9. Prepare 4 large sweet onions, sliced thin
  10. Provide 1 cup butter (2sticks)
  11. You need 6 cups chicken stock
  12. Use 4 cups water
  13. Use 4 teaspoons beef bouillon
  14. Take 1 teaspoon herbs de providence
  15. Take 3 cups croutons
  16. Prepare 10 slices Havarti cheese, quartered
Instructions to make Sweet and Mild French Onion Soup:
  1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
  2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
  3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
  4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
  5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
  6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
  7. Serve hot and enjoy.
  8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
  9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
  10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
  11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
  12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
  13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
  14. Serve hot and enjoy.

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