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We hope you got insight from reading it, now let’s go back to korean-style soup for a 1-day fast recipe. You can have korean-style soup for a 1-day fast using 12 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Korean-Style Soup for a 1-Day Fast:
- You need 5 grams Dried shiitake mushrooms
- Prepare 3 large Water
- Prepare 15 grams ● Dried tree ear mushrooms
- Provide 1/4 ● Cabbage
- Take 1/2 ● Carrot
- Provide 200 grams ● Hot cooked white rice
- Take 1 medium Egg
- Get 50 grams ★ Gochujang
- Get 1 tbsp ★ Red chili pepper powder (Korean)
- Use 5 tbsp ★ Dashida
- Take 10 grams ★ Salt
- Take 1 dash Sesame oil
Steps to make Korean-Style Soup for a 1-Day Fast:
- The night before your fast, soak the dried tree ear mushrooms in a bowl of water to reconstitute.
- On that same night, rinse the sliced shiitake mushrooms, then put them in a pot filled with 3L of water, then cover with a lid.
- In the morning, rinse the ● vegetable ingredients, chop into bite-sized pieces, then add the to the pot with the rice, and bring to a boil on high heat.
- Add the ★ ingredients: salt, dashida, gochujang, and red chili pepper powder to the pot, stir until they dissolve, then cover with the lid.
- When the pot comes to a boil, reduce to low heat and simmer for 15 minutes.
- While the soup is simmering, put the egg in a bowl with 1 tablespoon of water, and vigorously whisk.
- Turn off the heat, and with the bowl of whisked egg in one hand, and a ladle in the other, slowly pour the egg into the pot from a distance, then rapidly stir the pot with the ladle.
- After adding the egg, transfer the soup to a bowl, drizzle in a small amount of sesame oil, then serve while piping hot.
- Note 1: The color of Korean red chili pepper powder is very bright, but it is not spicy. I use 1 tablespoon.
- Note 2: It's handy if you keep a stock of sliced carrots in the freezer, and add them to the pot as you need them.
- Note 3: Since I didn't have cabbage, I used a bit of frozen Japanese leeks instead.
- Note 4: If you can do without adding rice, go for it.
- Note 5: It may be hard the first time, but try reducing the amount of salt a little at a time. You should aim to use less than 5 g of salt per day.
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