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Before you jump to Baked Macaroni and Cheese recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you reach the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Today almost all of the most popular fast food franchises have increased their products. There are many salads out there these days. Chili can be another selection. You can get a baked potato. Fruit is normally available. There are a lot of options that don’t involve eating one thing deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Common logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to baked macaroni and cheese recipe. To cook baked macaroni and cheese you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Baked Macaroni and Cheese:
- Provide ingredients
- Take 4 cup uncooked elbow macaroni
- Prepare 3/4 cup onion, finely diced (I cut this back to 1/2 cup)
- Prepare 3/4 cup butter, divided
- Get 6 tbsp all-purpose flour
- You need 4 1/2 cup milk
- You need 4 cup (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like)
- Use 1 tsp dry mustard
- Take 1/4 tsp ground black pepper
- Prepare 1 tsp salt
- Provide 3/4 cup dry bread crumbs (I use panko)
Steps to make Baked Macaroni and Cheese:
- On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F.
- Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment)
- Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low.
- Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in.
- In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly.
- I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!
- Got from taste of home
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