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Whosayna’s Chopsuey
Whosayna’s Chopsuey

Before you jump to Whosayna’s Chopsuey recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to whosayna’s chopsuey recipe. To cook whosayna’s chopsuey you need 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chopsuey:
  1. Take 2 packets (250gms) Noodles
  2. You need 1 cup Chicken Fillet (cubes)
  3. You need 3 cups Veggies jullienes (french beans, carrots, zucchini, capsicum and Cabbage)
  4. Take 1/4 Ginger (chopped)
  5. Get 5 Garlic cloves (chopped)
  6. You need 1 Onion (cubed)
  7. Provide 1 tsp Cornflour
  8. You need as per taste Salt
  9. Provide 1/4 tsp White pepper (powder)
  10. You need 1/4 tsp Black pepper (powder)
  11. Provide 1/2 cup Tomato ketchup
  12. Get 3 Tomatoes (remove heads)
  13. Take 1 tbsp Chilli sauce
  14. Use 1/4 tsp Soya sauce
  15. Provide 2 tbsp Tomato puree
  16. Provide 1 tbsp Vinegar
  17. Prepare 2 Eggs (Omelette)
Instructions to make Whosayna’s Chopsuey:
  1. Bake tomatoes for twenty minutes
  2. Blend baked tomatoes, tomato puree, tomato ketchup, chilli sauce, soya sauce, cornflour mixture and vinegar, keep aside
  3. Break noodles in two parts, parboil them, and keep on strainer
  4. Deep fry noodles till crisped up and keep on strainer
  5. Mix cornflour with half cup of water. In a pan pour the tomato and cornflour mixture. Boil till it bubbles making sure you stir it, if it thickens can add little water, keep aside
  6. In a wok put three tablespoons of oil, keep on flame
  7. Add onions and braise it a little, add chicken with black pepper, ginger, garlic and a little salt and braise on high flame, till chicken is done.
  8. Add veggies and stirfry for five minutes, add white pepper powder and tomato mixture, mix well and remove from flame.
  9. Cut strips of omelet.
  10. On platter put one part of fried noodles, top up with saucy chicken and veggies and place two strips of omelette, serve as you set the platter
  11. NB: I added crispy deep fried spinach too on the chopsuey

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