Hey everyone, welcome to our recipe site, looking for the perfect JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA recipe? look no further! We provide you only the best JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA recipe here. We also have wide variety of recipes to try.
Before you jump to JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Once in a while you just want to check out the drive through while you are on your way home and end the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you visit the drive through.
Go with the side dishes. It has not been that long ago that all you could get in a fast food cafe was French Fries. Now many of the fast food menus have been widened considerably. Now lots of them provide salads. Chili can be a different choice. Baked potatoes can also be ordered. You could get fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and also calorie counts low.
Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- Use 1 lb. dry split green peas
- Provide 4 smoked bacon slices
- Provide 2 tbsp. bacon fat
- Prepare 2 garlic cloves, minced
- Get 1 cup onions, small diced
- Provide 2/3 cup carrot, small diced
- Get 2/3 cup celery, small diced
- Provide 1 tsp. fresh thyme leaves
- You need 1 tsp. fresh oregano, chopped
- Get 1 tbsp. basil leaves cut in strips
- You need 1 chicken cube chicken bouillon
- You need 1 tsp. salt
- Get 1/4 tsp. ground black pepper
- Use 8 cups pork stock, chicken stock or water
- Prepare feta cheese bruscheta
- Provide 12 baguette bread slices
- Use 1/4 cup olive oil
- Provide 2 garlic cloves, minced
- Provide 2 smoked bacon slices cooked and diced
- Prepare 2/3 cup feta cheese, small diced
- Get 2 tsp. chopped oregano
- Prepare 1/4 cup grated parmesan cheese
- Get 1/2 tsp. paprika powder
Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
If you find this JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA recipe helpful please share it to your friends or family, thank you and good luck.
