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Before you jump to Winter Beef and veggie soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.
Aim for the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now most of the fast food choices have been widened a great deal. Now you can find a range of salads. Chili is definitely another choice. You can buy a baked potato. You can get fruit. There are a lot of options that don’t require eating one thing deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.
Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to winter beef and veggie soup recipe. You can have winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Winter Beef and veggie soup:
- Prepare 4 carrots julienned
- Use 1 kg shin meat and bones
- You need 1 Bunch celery chopped
- Use 1 onion finely sliced
- Use 1 tin Harriot beans
- Prepare 1 bunch Italian parsley chopped
- Take 100 g barley
- Provide 100 g dry red lentils
- Provide 2 litres chicken stock
- Use Olive oil
- Get Paprika, garlic powder
- Get 200 g Egg noodles
- Prepare Bean sprouts to garnish
Steps to make Winter Beef and veggie soup:
- Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
- Remove meat and sauté onions and celery for 5min in the same pot
- Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
- Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
- Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
- Enjoy with some croutons, fresh baked bread or seed crackers
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