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We hope you got benefit from reading it, now let’s go back to bakso (meat balls) recipe. To make bakso (meat balls) you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Bakso (meat balls):
- Use 300 g minced beef
- Take 200 g chicken breast
- Get Garlic powder
- Use Ground pepper
- Prepare Ground salt
- Take Sweet soy sauce
- Use Salty soy sauce
- Provide 3 spoons tapioca starch
- Provide 1 liter Chicken broth soup
- You need Chopped tomatoes
- Take Egg noodle or white rice noodle
- You need Fried tofu
- You need leaves Chopped coriander
Steps to make Bakso (meat balls):
- Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
- Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
- Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
- Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
- Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
- For more tasty kick, add fried onions and ground fresh chili 👌
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