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Whosayna’s Savoury Cones
Whosayna’s Savoury Cones

Before you jump to Whosayna’s Savoury Cones recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Select water, juice or maybe milk as a drink. Choosing a huge softdrink as your beverage adds hundreds of unhealthy calories to your meal. One helping of pop is eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces huge. Typically, however, they’re 30 ounces. This means that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are more healthy selections.

Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to whosayna’s savoury cones recipe. To cook whosayna’s savoury cones you need 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Whosayna’s Savoury Cones:
  1. You need Cone Dough:
  2. Provide 2 gm Maida
  3. You need 1 tsp Yeast
  4. Get 4 tbsp Oil
  5. Take 3 tbsp Milk Powder
  6. You need 1/2 tsp Salt
  7. Provide 1 tsp Sugar
  8. Take Filling:
  9. Prepare 1/2 kg Beef or Chicken Fillet (chinese cut or small cubes)
  10. Prepare Salt (as required)
  11. Use 1 tbsp Ginger Garlic paste
  12. Provide 1 tbsp Vinegar
  13. Use 1 tsp Chilli Flakes
  14. Use 1 tsp Black Pepper
  15. Get Veggies:
  16. Get 2 cups Veggies (capsicum, cabbage, spring onion thin shredds)
  17. You need Dash black pepper
  18. Take 1 tsp Soya Sauce
  19. Use 1 tsp Chilli Sauce
  20. You need 1 tbsp Ketchup
Instructions to make Whosayna’s Savoury Cones:
  1. Dough: - Bind soft dough using all ingredients with warm water, then let it rise. - Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or make your own cones using manila sheet and foil paper. - Swirl the tube dough on the cone make sure you dont leave space, slightly press it then lay on greased tray, on the open end side facing down. - Glaze with beaten egg, sprinkle some sesame on it, when all done let it fully rise. - Then bake in oven on 200°C.
  2. Let the cones cool down then do the filling. - - Filling: - Pan fry steak or chicken with 2 tbsp oil or butter till it's browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, so smoke does nt escape. Keep aside - - Veggies: - Stir fry veggies in very little oil for 5mins and add sauces then add steak or chicken and mix well remove from flame. Can add mayonnaise when cooled down.Scoop filling in cones and can top up with lettuce.

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