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We hope you got benefit from reading it, now let’s go back to tandoori chicken soup recipe. You can have tandoori chicken soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tandoori Chicken Soup:
- Get whole ingredients
- Provide baked or roasted chicken carcass
- Provide minced ginger
- You need boiling water
- Get uncooked rice
- Provide frozen peas and carrots
- Get applesauce
- Get fresh garlic
- Provide spices
- Get paprika
- You need salt
- Use ground black pepper
- Use cloves
- Use each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
- Get crushed red pepper to taste
Instructions to make Tandoori Chicken Soup:
- boil gallon water in large pot
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
- carefully remove bones. allow stock to cool if need be before removing bones
- add all spices to stock and simmer for 1 hour
- add remaining ingredients to stock and simmer covered for and additional hour
- allow to cool, then serve
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