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We hope you got insight from reading it, now let’s go back to mashed potatoes and meatball sauce recipe. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mashed Potatoes and Meatball Sauce:
- Provide Mash
- Use redskin potatoes
- Get evaporated milk
- Use salt
- Take chopped chives
- Get sour cream
- Prepare butter
- You need water to boil potatoes
- Prepare Sauce
- Provide meatballs quartered
- Prepare chicken broth
- Use beef broth
- You need all purpose flour
- Use large onion diced
- You need salt
- You need ground black pepper fine
- You need granulated garlic powder
- You need butter onions
- Provide butter for flour
Steps to make Mashed Potatoes and Meatball Sauce:
- Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
- Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
- Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
- Add the broths. Stir until smooth and thickened.
- Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
- Serve the sauce over the potatoes. I hope you enjoy!!!!!
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