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Before you jump to Oven Style Cabbage recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Go with the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their offerings. There are lots of salads around these days. Chili can be another option. Baked potatoes can also be ordered. Fruit is generally obtainable. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. When you choose to do this you may keep your fat content and also calorie counts low.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to oven style cabbage recipe. You can have oven style cabbage using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven Style Cabbage:
- Use 1 head Cabbage
- Provide 2 tbsp Butter
- Take 3 slice Bacon (I used turkey bacon)
- Use 1 as needed Salt
- Take 1 as needed Pepper
Instructions to make Oven Style Cabbage:
- Preheat oven to 350°F.
- Use a knife to cut the cabbage head into quarters. Wash the pieces in cold water before preparing to remove any dirt.
- Cut off the stems on each cabbage quarter. And proceed to cut cabbage up. (I use the fold then cut method?
- Cut the bacon in to small, bite size pieces with your knife.
- Spread a piece of aluminum foil on a baking sheet and add cabbage and bacon
- Season your cabbage with salt and pepper and add butter to cabbage.
- Fold aluminium foil so that the cabbage is completely sealed inside.
- Bake for 1 hour or until cabbage is tender.
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